the Limburg
Tasting Board
Taste 3 Limburg wines and share
a Tasting Board Feedback about
COLOR, ODOR, TASTE, FINISH
Rivaner
Do you taste the minerals of the marl and pear of this specific grape?
Hoeve Nekum
Cuvée
Do you taste the sweetness and sourness and taste of peach and apricot?
Aux
Hoeve Nekum
Riesling
Taste the "royalties" and the freshness of the orchard and
the apples?
Hoeve Nekum
Auxerrois
Do you taste the
velvety Pinot Noir,
the bunch of raspberries?
the wooden bearings and the workmanship.
Menu
Gerechten
uit de streek
die passen bij
de Limburgse wijnen
Hoeve Nekum
Rosé
You can taste the spiciness, bite and round taste and the extra bite
of the Pinot Noir
Hoeve Nekum
Pinot noir
You can taste the freshness
and depth and taste
of cherries and raspberry
of the Pinot Noir
Raar Saint Remi
Chardonnay
Do you taste the
the smell of flowers,
the freshness and aroma?
Cuvee
Taste the fresh wine with
show of
minerals and apricot.
TASTING WINE
1. WATCH
It is best to determine the color and tint of your wine on a white background. You will discover the clarity and the thickness & speed of the tears (viscosity). The latter says nothing about the quality of the wine, but about the alcohol and sugar content
2. SMELL
Hold the glass directly under your nose and take one pinch to warm your nose.
3. ROLLERS
By rolling you add oxygen to your glass, which means that more aromas are released. The smells are more perceptible and more intense.
4. SMELL AGAIN
This time smell the wine longer and slower. Do you smell mistakes? What type of aromas do you find? Discover it via the aroma wheel.
5. TASTING + INTAKE AIR
Take a large sip followed by a few smaller sips. That way you can best isolate and recognize flavors. By drawing in air you will be able to taste the aromas more clearly. Pay extra attention to the sweetness, acidity, tannins, alcohol and body of the wine. Good luck!
6. ENJOY
Interested in an excursion or tasting?
Send us an email: deliwijnboer@gmail.com